Thursday, 19 November 2009

Architectural jelly

Amazing sculptural and glow in the dark jellies from Bompas and Parr.
In their own words:
"Bompas & Parr creates fine English jellies, designs bespoke jelly moulds and curates spectacular culinary events.

The work of Bompas & Parr operates in the space between food and architecture. Our projects explore how the taste of food is altered through synaesthesia, performance and setting. Currently the focus of our research is jelly: jelly is the perfect site for an examination of food and architecture due to its uniquely plastic form and the historic role it has played in exploring notions of taste."

Down with cake! Long live the jelly!

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